All You Can Eat
** Lunch Special only on Monday-Friday 11 am - 3 pm except holidays.
BUILD YOUR OWN BOWL
Step 1. Select Your Own Broth
1. Basic Dashi Stock A
(Original House soup base) Original Dashi broth is made from the highest quality materials. Its superb flavor is due to the addition of dashi mixture of kelp and katsuobushi (dried bonito flakes). Excellent for use in Japanese and American dishes; adds great umami (savory flavor) to shabu shabu.
2. Spicy Original House Soup
Made from high quality chili pepper, this concentrated soup base is an ideal soup base for shabu shabu.
3. Miso Soup
(味噌, Soybean Paste) We took a classic miso soup recipe and gave it a twist of our own. Our miso soup is packed with the same great umami flavor, but with even more nutrition thanks to the addition of Kettle & Fire Chicken Bone Broth. We've slow simmered all of the traditional ingredients together - ginger, garlic, seaweed, onion, and miso paste- to create the most flavorful and nutritious miso soup there is.
4. Tonkotsu Soup
(豚骨, Pork Bone) Tonkotsu Broth is made of pork bones that have been boiled down until they dissolve into a cloudy white broth. The thick, creamy soup is also often flavored with chicken broth and pork fat.
5. Shoyu Soup
(醤油, Soy Sauce) Shoyu broth is a clear, brown broth flavored with soy sauce (shoyu). The soup is usually made of chicken broth but often contains other meats such as pork, beef, or fish depending on the region. Shoyu ramen is the most common type of ramen and is usually what is served when the menu does not specify a specific type of soup.
6. Sukiyaki Soup
Sukiyaki sauce made with a blend of soy sauce, sweet mirin rice wine and cooking sake for a rich, deep and savoury flavour, known as 'unami' in Japanese. Sukiyaki is a variety of traditional Japanese shabu shabu, where meat along with vegetables and other ingredients are cooked slowly in a rich broth. When your meat is cooked, don't forget to dip it in some raw egg for the complete sukiyaki experience.
7. Vegetable Soup
Original Vegetable broth is made from quality vegetables. This mixture of dehydrated vegetables is a naturally rich source of umami (savory flavor) and sweetness. It is perfect for vegetarian and vegan dishes. Use in soups, pastas, salads, grain dishes, stir-fried and grilled dishes. The umami (savory flavor) rich stock enhances any meat,
poultry or seafood dishes.
Step 2. Select Your Own Meat
Numbers 1 - 11 are all available for dinner. Numbers 5 - 11 are for available for Lunch.
1. Certified Akaushi Wagyu Chuck Tender
와규 꾸리살 AKAUSHI Wagyu chuck tender which has the perfect combination amount of buttery fat and mouth-watering red meat.
3. Shabu Zone Rib Eye
샤부존 특 꽃등심 Chef's top selection of rib eye which has the least fat with more buttery taste of meat.
5. Akaushi Wagyu Prime Chuck Eye
프라임 목등심 AKAUSHI wagyu rear leg meat which has the perfect combination of tenderized flavor and plenty of moisture on the meat!
9. Chicken Breast Slices
최상급 닭가슴살 Thinly sliced free-range chicken with no fillers or additives added.
11. Akaushi Wagyu Beef Belly
와규 우삼겹 Wagyu Beef Belly deserves a try, with its incredibly rich marbling and distinctively delicious flavor.
2. Angus Top Blade
앵거스 낙엽살 Certified Premium Angus Beef grade of the chuck section on steer it's juicy, well-marbled, and sliced into thin cuts.
4. Akaushi Wagyu Beef Round
우둔살 AKAUSHI wagyu rear leg meat which has the perfect combination of tenderized flavor and plenty of moisture on the meat!
* Please inform a server about any food allergy.
* Prices are subject to change without notice.
* Please avoid touching the hotpot directly. If necessary, please ask your server.
* Teas are very hot. Please be careful when drinking them.
* Please keep children under control since our servers are carrying hot food all the time. It's very dangerous for them to leave their seats.
* In accordance with health department regulations, the consumption of raw or undercooked eggs, seafood, or shellfish may increase your risk for foodborne illness.
* There will be an additional charge $5.99 per plate left over.
* We humbly request that you respect our two-hour time limit.