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6. Sukiyaki Soup

Sukiyaki sauce made with a blend of soy sauce, sweet mirin rice wine and cooking sake for a rich, deep and savoury flavour, known as 'umami' in Japanese. Sukiyaki is a variety of traditional Japanese shabu shabu, where meat along with vegetables and other ingredients are cooked slowly in a rich broth. When your meat is cooked, don't forget to dip it in some raw egg for the complete sukiyaki experience.

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