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Step 1. Select Your Own Broth

5. Shoyu Soup

(醤油, Soy Sauce) Shoyu broth is a clear, brown broth flavored with soy sauce (shoyu). The soup is usually made of chicken broth but often contains other meats such as pork, beef, or fish depending on the region. Shoyu ramen is the most common type of ramen and is usually what is served when the menu does not specify a specific type of soup.

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5. Shoyu Soup
  Back To Menu

Step 1. Select Your Own Broth

5. Shoyu Soup

(醤油, Soy Sauce) Shoyu broth is a clear, brown broth flavored with soy sauce (shoyu). The soup is usually made of chicken broth but often contains other meats such as pork, beef, or fish depending on the region. Shoyu ramen is the most common type of ramen and is usually what is served when the menu does not specify a specific type of soup.

  Back To Menu